herbal tonics – Echidna Home

It is windy and wet, snow is forecast down to 600metres /1967feet in Tasmania tonight minimum 1dC/33.8dF and a maximum of 12dC/53.6dF. Lighting my fire seemed like a wonderful idea. It is lovely to have, knowing that it should be easy to get going in the morning.
Daylight saving also ends for us in Several states tomorrow. It will confuse the the dogs perhaps. It usually is not so bad returning to normal.

There has been a lot of rain, and more forecast. Walking about my veggie garden between showers I pondered picking my pumpkins. The Waltheim butternut one and I can not recall the other variety. The corn also perhaps should have been picked today. A bit late now to be thinking about it. Though I notice my mind is rolling it about in its repertoire.

Sipping rose hip syrup in hot water is a truely beautiful herbal drink. There is no traffic on the highway across the river. All I can hear it the fire crackling and the metal creaking as it heats. It is so still. The dogs are both asleep soundly no noise from them either. My fingers on the keyboard typing, it feels as if I might be the only person alive. Snug in my home curtains drawn, I sit near the wood heater sending out my thoughts across the world.

A struggle this afternoon to keep myself from wallowing in my darker spaces. Deciding to keep out of an online support group for a wee while, as it is hard to sometimes be able to walk in someone else’s shoes without being pulled down a bit with them as you support them. Instead of allowing myself to get deeper in I removed myself, took my dogs for an actual walk up the hill, and chatted with a neighbour. (we were 15 meters or more apart)

My Government has been asking for Nurses who have let their Registrations lapse to consider coming back into help with the Covid-19 situation. The part of me that made me become a Nurse is wanting to go in and help.

After all that is what being a Nurse it is about. I miss being a RN so greatly. Feelings of being able to help and care for people. I know I can not do this.

Reality hit of course my mental illness has just been signed off on by a Psychiatrist as making me no longer able to work at all. On Thursday (yesterday) in the mail the letter from the Psychiatrist I saw two weeks ago, stating that my mental illness was incapacitating making me unable to work.
Even though relief flooded through me to have it confirmed; my mental illness was incapacitating to this level. It makes it final. Feelings of understanding that this is the battle that has been going on inside of me. Knowledge that it is final, I am unwell. The angst and battle that has been fought for almost a year to reach this point, knowing that in all reality this is just the first step completed in the application for disability pension.

My sleep has been long and deep the last two nights with the very real bizzare dreams that can be side effects of medication I take. Upon wakening it takes time to realise that you are not in the place the dream had you. Something only someone else who has experienced these types of dreams would truly understand.

Blogging is so helpful to me at times. As I write my thoughts, feelings, ideas, sometimes in the construction of one blog post as with this particular one, something clicks. A light goes on. Seeing everything written down in black and white, re-reading what has been written. I take note, that I received the letter on Thursday and have been sleeping deeply, and long since then. I had not realised that my brain and body had been anxiously waiting for this letter. That now it was real, it was OK for me to switch off.

Which also goes hand in hand with the darker feelings. Right now a wee flame has lit inside my chest. As my sensations are all aligned to my anxiety. A sense of loss over no longer being able to nurse, a real and valid feeling for what has occurred. Enough going on in my own life without me being able to uplift and support anyone else right now. I am not responsible for them or their actions.
The dreams well come and go. They do not scare me. It is perfectly normal to feel sad that my working life as a RN has truly finished.

I feel lighter. I am thankful that I wrote this post tonight. (I had actually compiled a different one). I am thankful to all the retired Doctors and Nurses who are able to help. I am thankful to all essential service workers, I am thankful for being warm. I am thankful to be in isolation with my dogs, who make me laugh, and give me such joy. I am thankful to all the people around the world who are doing the best thing for our essential workers our vulnerable community members, and ourselves by staying at home.

be safe, blessing to You all. Tazzie

It was a wee bit weird to be heading off to my small village, after being at home for 14 days. I had to get a script filled, and buy a few essential things.

I was really quite amazed at how busy it was in my small village.
My local supermarket, IGA was stocked well with everything I certainly required. Yes some things I had to buy a different brand or variety, these things were a small price to pay to have what I needed. It was good that my Tasmania milk was available. There was toilet paper, flour, pasta, I did not need any of these. Dried fruit was a bit lacking. I was fortunate to get some sultanas. Just what I wanted. I have dried apricots I dried at home

I think I may have over dried them hard but delicious.

The plants in the photo below, are three I bought plus there are two lavenders on the right you can see the flowers. The three plants cost me $9AUS/$5.46USD/4.42 UK pounds a small prostrate rosemary, and two salvias, The two large lavender plants were selling for
$24AUS/$14.56US/11.14UKpounds each, but they were in the unloved plants area and were $12AUS/$7.28USD/5.57 UK pounds each. I have some cuttings I had taken of some friends lavender plants but they would take several years to be as large as these plants. I know exactly where all of them will be going.

I also purchased some potting mix. I had a lot of seedlings of cabbage and cauliflowers to pot up. I accidentally ordered to many from my local seedling man Dave. I thought they were one seedling in each pot when I read his post on what he had available. So I ordered three of each of four cabbages, two red and two white, and four cauliflowers two different varieties. When the order was picked up they were punnets. So I have so many to plant. I am attempting to put them in pots and in the veggie garden.

If You look at the photograph above you an see seedlings basically in the middle of the photo these are some of the seedlings. I have to take out the tomatoes I have picked them all and wait for them to ripen.

I love my garden this salvia is loved by these birds. This wee New Holland Honey Eater was happily getting nectar as I was potting up seedlings on my deck.

Above are the 3kgs/6,61Lbs for $12AUS/$7.28USD/5.89UK Pound of tomatoes I purchased from my friends who had a veggie store at the Cygnet Market,(which is closed due to the Covid-19 virus). They are selling their produce from their gate, you order and they book you to come one at a time to pick up.
I wanted them for sauce. I had not told them this and they had picked me a lovely lot of varied ripeness tomatoes. I had to think fast. How could I ripen them all at once? I put them in my car, with the windows up. The next two days were gorgeous. Hot sunny and clear. This is how the box of tomatoes looked (photo above) when I took them out of the car/glass house. I have also used my car as a greenhouse for seedlings in the past.

I started the sauce yesterday (Tuesday). I had picked some rose hips in the morning to make some rose hip syrup. I put them on to cook, I just took the tails and heads of them, popped them in the saucepan whole put them on to come to a boil and left them to soften. I came back twice and mixed them to break the hips up and to release the juices. I then strained the seed and skins overnight catching all the juices. I then added some sugar. I do not add a huge amount as I do not like it too sweet.

The history of rosehip syrup

During the war, government scientists realised that, weight for weight, rosehips have over 20 times the vitamin C of oranges. So the Ministry of Food (UK) recommended rosehip syrup and a generation of children began receiving a daily dose.

During World War II, a national week for the collection of rosehips was established in late September. Scouts, guides and other groups would head out to harvest the nation’s hedgerows. In 1941 this produced a 200 ton haul of hips which made 600,000 bottles of commercially produced syrup!

With the growing popularity of foraging, the vitamin saviour of World War II has been making a welcome comeback.

As well as vitamin C, rosehips are a great source of vitamin A, D and E. They contain an anti-inflammatory and have been shown to help relieve the symptoms of arthritis.

https://www.woodlandtrust.org.uk/blog/2019/07/raw-rosehip-syrup/

In the photo above the tomato sauce is in the large jars on the left( with the seeds in them). The small jars in front with the red colour are my four jars of rosehip syrup for over autumn and winter. To the right of that t

Blackberry Thyme Oxymel

Based on a recipe from “Wild Drinks and Cocktails” by Emily Han

Ingredients

6 oz container of organic blackberries (approx. 1-1/4 cup)

½ cup roughly chopped thyme

1 ½ cups of raw apple cider vinegar

1 cup local raw honey

Directions

Place berries in a bowl and lightly crush.

Coarsely chop thyme and combine with blackberries in a glass mason jar.

Cover with vinegar, making sure thyme and blackberries are submerged with at least 1/4 inch of headspace.

Use a non-reactive lid and store in a cool, dark space for 2 to 4 weeks.

Strain the mixture using cheesecloth, add honey and store in the refrigerator for up to 1 year.

Add your oxymel to seltzer or use as a base for sauces, marinades or salad dressing. It’s a great way to stay healthy through the winter.
Recipe from https://soulholistichealth.com/blackberry-thyme-oxymel/

The final jar the tall jar on the far right with all the chopped up things in it is my Fire Cider Vinegar. I followed the recipe from Danus Irish Herb Garden. on Youtube. It is not quite ready to be strained.

I feel happy to have these items to go in my pantry in any year. This year with all that is happening as we here in the Southern Hemisphere are heading into Winter and the normal cold and flu season. The added concern of Covid-19. Well I want to be as prepared to have things to assist me and my body as best I can.

My garden provides so much the rosehips, the black berries, the garlic. All for free, as I now grow garlic from my own previous years supply. Horseradish seems to have fallen out of favour with Wasabi seeming to be many peoples preferred heat these days. I am very content with Horseradish.

I am thankful that Mother Earth provides me with so much free food. I am also thankful that she has given me the ability to grow things for myself.
I am thankful that I was able to go out and do what I needed to today. I am thankful to be home, in my safe, isolation with my two dogs. I am thankful for the lovely fresh produce that is grown around me in this beautiful valley.

keep well blessings to you all Tazzie

Category: herbal tonics

Darkness Fades to Lightness