Productivity in Isolation

It was a wee bit weird to be heading off to my small village, after being at home for 14 days. I had to get a script filled, and buy a few essential things.


I was really quite amazed at how busy it was in my small village.
My local supermarket, IGA was stocked well with everything I certainly required. Yes some things I had to buy a different brand or variety, these things were a small price to pay to have what I needed. It was good that my Tasmania milk was available. There was toilet paper, flour, pasta, I did not need any of these. Dried fruit was a bit lacking. I was fortunate to get some sultanas. Just what I wanted. I have dried apricots I dried at home

I think I may have over dried them hard but delicious.

The plants in the photo below, are three I bought plus there are two lavenders on the right you can see the flowers. The three plants cost me $9AUS/$5.46USD/4.42 UK pounds a small prostrate rosemary, and two salvias, The two large lavender plants were selling for
$24AUS/$14.56US/11.14UKpounds each, but they were in the unloved plants area and were $12AUS/$7.28USD/5.57 UK pounds each. I have some cuttings I had taken of some friends lavender plants but they would take several years to be as large as these plants. I know exactly where all of them will be going.

I also purchased some potting mix. I had a lot of seedlings of cabbage and cauliflowers to pot up. I accidentally ordered to many from my local seedling man Dave. I thought they were one seedling in each pot when I read his post on what he had available. So I ordered three of each of four cabbages, two red and two white, and four cauliflowers two different varieties. When the order was picked up they were punnets. So I have so many to plant. I am attempting to put them in pots and in the veggie garden.

If You look at the photograph above you an see seedlings basically in the middle of the photo these are some of the seedlings. I have to take out the tomatoes I have picked them all and wait for them to ripen.

New England Honey Eater

I love my garden this salvia is loved by these birds. This wee New Holland Honey Eater was happily getting nectar as I was potting up seedlings on my deck.

Above are the 3kgs/6,61Lbs for $12AUS/$7.28USD/5.89UK Pound of tomatoes I purchased from my friends who had a veggie store at the Cygnet Market,(which is closed due to the Covid-19 virus). They are selling their produce from their gate, you order and they book you to come one at a time to pick up.
I wanted them for sauce. I had not told them this and they had picked me a lovely lot of varied ripeness tomatoes. I had to think fast. How could I ripen them all at once? I put them in my car, with the windows up. The next two days were gorgeous. Hot sunny and clear. This is how the box of tomatoes looked (photo above) when I took them out of the car/glass house. I have also used my car as a greenhouse for seedlings in the past.

I started the sauce yesterday (Tuesday). I had picked some rose hips in the morning to make some rose hip syrup. I put them on to cook, I just took the tails and heads of them, popped them in the saucepan whole put them on to come to a boil and left them to soften. I came back twice and mixed them to break the hips up and to release the juices. I then strained the seed and skins overnight catching all the juices. I then added some sugar. I do not add a huge amount as I do not like it too sweet.

The history of rosehip syrup

During the war, government scientists realised that, weight for weight, rosehips have over 20 times the vitamin C of oranges. So the Ministry of Food (UK) recommended rosehip syrup and a generation of children began receiving a daily dose.

During World War II, a national week for the collection of rosehips was established in late September. Scouts, guides and other groups would head out to harvest the nation’s hedgerows. In 1941 this produced a 200 ton haul of hips which made 600,000 bottles of commercially produced syrup!

With the growing popularity of foraging, the vitamin saviour of World War II has been making a welcome comeback.

As well as vitamin C, rosehips are a great source of vitamin A, D and E. They contain an anti-inflammatory and have been shown to help relieve the symptoms of arthritis.

https://www.woodlandtrust.org.uk/blog/2019/07/raw-rosehip-syrup/

Home goods for my pantry.

In the photo above the tomato sauce is in the large jars on the left( with the seeds in them). The small jars in front with the red colour are my four jars of rosehip syrup for over autumn and winter. To the right of that t

Blackberry Thyme Oxymel

Based on a recipe from “Wild Drinks and Cocktails” by Emily Han

Ingredients

6 oz container of organic blackberries (approx. 1-1/4 cup)

½ cup roughly chopped thyme

1 ½ cups of raw apple cider vinegar

1 cup local raw honey

Directions

Place berries in a bowl and lightly crush.

Coarsely chop thyme and combine with blackberries in a glass mason jar.

Cover with vinegar, making sure thyme and blackberries are submerged with at least 1/4 inch of headspace.

Use a non-reactive lid and store in a cool, dark space for 2 to 4 weeks.

Strain the mixture using cheesecloth, add honey and store in the refrigerator for up to 1 year.

Add your oxymel to seltzer or use as a base for sauces, marinades or salad dressing.  It’s a great way to stay healthy through the winter.
Recipe from https://soulholistichealth.com/blackberry-thyme-oxymel/

The final jar the tall jar on the far right with all the chopped up things in it is my Fire Cider Vinegar. I followed the recipe from Danus Irish Herb Garden. on Youtube. It is not quite ready to be strained.


I feel happy to have these items to go in my pantry in any year. This year with all that is happening as we here in the Southern Hemisphere are heading into Winter and the normal cold and flu season. The added concern of Covid-19. Well I want to be as prepared to have things to assist me and my body as best I can.

My garden provides so much the rosehips, the black berries, the garlic. All for free, as I now grow garlic from my own previous years supply. Horseradish seems to have fallen out of favour with Wasabi seeming to be many peoples preferred heat these days. I am very content with Horseradish.

I am thankful that Mother Earth provides me with so much free food. I am also thankful that she has given me the ability to grow things for myself.
I am thankful that I was able to go out and do what I needed to today. I am thankful to be home, in my safe, isolation with my two dogs. I am thankful for the lovely fresh produce that is grown around me in this beautiful valley.

keep well blessings to you all Tazzie





Around the garden chase the teddy bears..or dogs

Today it is quite mild only reaching a maximum of 15dC/59dF with showers, wind and tonight a minimum of 4dC/39.2.
This weather will continue slowly warming back up again mid week.


Yesterday I was enjoying coffee and a book in the sunshine on my deck getting my vitamin D.
I sat outdoors on my deck marveling at how lovely a day it was. Watching the little puffs of clouds float bye.
The brown butterflies and white butterflied, bumble bees, honey bees and native bees buzzed about.
Birds chatter and song filled the air. Caw of crows, and songs of blackbirds. Wrens and pardolottes.

My washing was drying in my solar drier.
Whilst doonas, dog beds and blankets all aired in the gentle breeze and sunshine. So lovely to snuggle under last night. To me that is the perfect scent to go to sleep with. Bliss.


It is has been a while since I wrote about the veggie garden. So the dogs and I ventured outside in between showers. It is not really as cold as I thought lol. Just going from a beautiful sunny 28dC/82.4dF yesterday to this is a bit of a shock to my system.

I shall start with the deck. There is still quite a lot happening on the deck as you will be able to see. So many flowers still going. Cornflowers and sweet peas which I have had since late spring. A beautiful long period.

Things on the deck are doing OK even though they may be getting a bit wind blown and the chillier nights may not be to all the plants liking.

Herbs such as sage and thyme are still growing new leaves, as is the Greek oregano I have that grows about the wine barrels and path. I still live in hope that some of my tomatoes still on the vine will develop enough to ripen as temperatures are to warm up again next week.

I have been getting tomatoes off both areas. The deck ones I have had to pick a bit greener as some critter has been getting in under or between the netting gaps, the night before I have decided I will have those couple for breakfast in the morning.
I now I should have learnt by now never ever think let alone say out loud that you are going to pick that fuit/vegetable tomorrow.
Exact same thing happened with the grapes. I did score a few and they were delicious.

I have been picking a few beans every day, often eating quite a few as I wander about the garden watering or looking. Similarly with the broccoli I just eat it raw at the time or in salad raw. Too nice to cook.

The corn is swelling. I did try my first cob last night for part of my dinner. It was so sweet and tasty, some of it not so developed. I picked it because I could see something had been trying to get into it. I have a few cobs left. I know that if I were to grow corn next spring summer I will not be doing it in a three season bed. Same thing with the pumpkin.
Everything grew well. Everything has produced is producing something but in tiny amounts apart from the beans. The only thing that I feel was really successful and I feel it would have been on it is own is the bean tripod.

I have self sown rocket, red sorrel and a brassica of unknown origin or type just popping up about the beds on the paths of the Vegetable garden. I have not had plantain in my vegetable garden for years and this year I have it. I am so happy about this. This does not bother me in the slightest. Gaia is so generous if we allow her.

I keep thinking I should pick some Rosehips, and make some Rosehip syrup.

The dogs enjoyed being outside between showers, and sniffed, played and rolled about in delight. As I picked and ate some blackberries. I also looked at the wild apple tree in the hedgerow and picked a couple of apples off it. They look a bit green to me.

The middle photograph in the top row is of a watermelon plant that was planted as a seedling back in November. It is only just flowering now. I do not like my chances of getting any fruit. Oh you have to gamble some times. I feel the position of this bed and the metal walls protecting it were to much contributing to it not doing well.

The middle row shows the dogs and I looking at the hazelnut shrubs. I was picking hazel nuts off the branches, and off the ground. Noting that some thing has been eating them.
It is interesting to note that almost every nut on the ground still has no nut inside. How do these critters know this?
Busby likes chewing the shell and seeing if their is a nut inside. The two he got that I had dropped on the deck both had nuts in them.
I can find it hard to distinguish if there is a nut or not. I have four different types of hazelnuts so do not understand why I am not getting fertillised nuts. Something to research.

As the garden heads further into Autumn I am thinking of what I need to do to prepare for next spring.

I have to soon plant garlic. Possibly in the next week. Peter Cundall who was one of the long term presenters of Gardening Australia on the Australian Broadcasting Commission TV. He happens to live up in Tamar Valley in the North of the state. Used to say plant on the shortest day and harvest on the longest. This worked for the first few years I grew garlic but no longer. The season has changed.

These final photos are back on the deck some garlic that was sprouting (not my home grown ones but some I had bought as locally grown) I placed in the pots. The bounty of hazel nuts and all that was left on my Huonvalley Crab Apple tree. The rest show a hodge podge of pots on the deck with cos lettuce, mints, sage, brassica, flowering strawberry plants, cape gooseberry, a small pot with a self sown broad bean and pea.

I personally find gardening wonderful, challenging, and constantly requiring evaluation. I find for my mental well being it is a wonderful place to be. I rarely wear gloves (even with risks of Scorpion stings and Jack Jumper Ant bites) preferring to have my hands connect to the soil.
I call it being earthed. For me it brings a sense of well being of contentedness to Gaia. That perhaps things are not so bad in the world.

Blessings to You all Tazzie

Hedge Rows and Killer Ants.

I was out picking blackberries this morning in what I consider my hedgerow. I know it is not really a true hedge row.
I know that here in Tasmania mostly in the midlands and north of the state there are some amazing hedges and hedge rows. I recall driving into Perth Tasmania from Hobart and seeing these amazing structures, quite neglected but quite lovely still.

In spring Tasmania reminds many people of UK.

It is so green and rich looking, from mid Autumn to late early summer providing rainfall has been adequate. Combined with Georgian and Victorian style houses and buildings in towns and cities across Tasmania and rural areas.

Records indicate there are 3,000 kilometres of historic hawthorn hedges left.
Landline: Tony King

Along with hawthorn hedgerows, many planted in the first half of the 19th Century and stone walls. In reality the only similarities are the verdant green of the grass from autumn to early summer, the Georgian and Victorian built heritage that still remains and the patchwork of fields enclosed by the hawthorn hedgerows, many of which were planted in the first half of the 19th century.

The first hedgerows were planted and cared for them which then enabled the family that owned the property to plant crops for the early colony of Tasmania.
Sadly for the last 70plus years these hedgerows hae been neglected as barbed wire fencing became more accessible and affordable.
Mr Dumarseq a sith generation farmer said.

“We’re slowly now just starting to trim them again, lay them over in the traditional way and bring them back into traditional working order.”

The family has employed one of Australia’s few traditional hedge layers, James Boxhall to work on the property. James has been slowly beginning to trim and lay them as the convicts would have so once again the hedge rows will be back in working order.

James Boxhall at work in Tasmania

Since the introduction of barbed wire, fencing has taken on a whole new form, harsh on the eye, requires mining and high energy to produce and is lifeless. In stark contrast a healthy living hedge is not only a fence or boundary but a nature reserve full of diversity.

Flowering profusely in the spring, highly fragrant, buzzing with insects and the chatter of birds they attract, visually spectacular with painful thorns for the unwary. A sensory overload! Ever-changing autumn brings fruit, prized by the Green Rosellas, the swamp harriers and goshawks cruise the extremities flushing out prey, small mammals find homes among the roots and branches, all while these carbon sinks provide shelter from the elements for our sheep and cattle.

The satisfaction of preserving these ancient hedges and passing on a dying craft has kept people like Mr Boxhall on the job, cutting, pushing, bending and chainsawing the thorny and at times nasty plants back into the shape of the traditional fences.

“Science has shown your mortality rates in sheltered paddocks are 50% less than in unsheltered paddocks”, James says. https://www.outbackmag.com.au/sticks-and-stones/

We must ensure their survival long into the future.

In the UK their benefits are of such importance the government pays land owners to look after and maintain them in the Countryside Stewardship scheme creating gainful employment for many. Here in Tasmania we too should appreciate the great value healthy hedgerows make to the diversity, ecology and charm of the Tasmanian landscape as well of course as the cultural importance of our British colonisation.

Fortunately in 2003 John and Robyn Hawkins employed master hedgelayer and stonewaller Karl Leibscher from Shropshire in the English midlands to teach a small team these traditional skills and to restore the many kilometres of hedges on their property “Bentley”.

James says he has had the great privilege of being invited to the Patrons Event, a competition held this year on the Queen’s estate “Sandringham” by the Patron of the National Hedgelaying Society HRH The Prince of Wales.
“I travelled to England to compete in the National Hedgelaying Championships, becoming the first person from outside of Europe to do so”.
http://www.omlxi.com/sticks_stones/about.php#james

Along with 35 other competitors from most parts of the UK we were given six hours to lay, stake and bind our 7-yard section of hedge which was judged at the end of the day. Many of England’s masters of the craft were in attendance to advise and mentor which made it an invaluable experience. The chance to meet and talk with Prince Charles about Tasmania and hedges was wonderful, an opportunity I will not forget.

“It’s a big undertaking, it’s a long-term thing, it’s almost a five to 10 year plan that [the] Dumaresqs are looking at and it’s a big financial undertaking as well,” Mr Boxhall said.
https://www.abc.net.au/news/2017-11-04/restoring-tasmanias-hawthorn-hedges/9106960


So I accept that my boundary is not a true traditional hedge row, as it is not made from bent trees and woven and trimmed. It does keep my dogs in. I love my hedgerow. It is full of life. It is not for stock and meets my needs.

Looking down the hedgerow.

I do wish I could say this is a fairy entrance into my garden, it is almost as magical. This is a pathway for wallabies and other animals it goes under the apple tree. The blackberries provide a safe escape. Quiet a few years ago I watched a blue tongue lizard eating blackberries just up from this spot. This has been a pathway for all the time I have lived here. I will not fence as I love having the wallabies come in and be part of my garden. So many new people are moving here and fully fencing their properties to keep the wallabies and possums out. I understand if you are having stock or horses, but just to keep the animals that belong here much more then we do out of their pathways and feeding areas not good.

Hedge row blackberries grass and bracken no fencing at all along here. The only small bit of fencing is where the apple tree is and the first bit of grassland as people would come onto our land to pick the apples. No problem with them taking them from the road side.

How lovely the rain has arrived and is falling as I type. It has cooled off.

Hedge rows (neighbours across) is a pine of sorts just a hedge) Mine blackberries bracken and agapanthas.(white flowers) I do not have any fencing along here at all.

Agapanthas I cut and had to go back to pick up because I had forgotten them. The clouds were coming over and as I bent to pick them up I felt two stinging burning bites. Really painful I was in a mass of Jack Jumper ants. I feel they knew it was going to rain. Why they were about the agapantha flowers I am not sure. They were no where about earlier when it was humid so sticky and humid. Below is the photograph I took of two of them and some information about these beasties! (I was also bitten earlier in the week in the veggie garden on my left index finger).

Photograph of Jack Jumper Ants in my garden

The jack jumper – Tasmania’s killer ant: 2012

By Tasmanian Museum and Art Gallery

Jack jumpers (Myrmecia pilosula) are small, black and orange ants with extremely keen eyesight and an unusual ability to jump. This tiny creature is considered one of the most dangerous ants in the world – and, indeed, the most dangerous animal in Australia! In Tasmania, the death toll from the jack jumper’s sting is about one person every four years – greater than the toll inflicted by sharks or by the most poisonous of snakes or spiders.

They are named after the ‘jumping-jack firecracker’ because of their tendency to jump aggressively towards potential threats to themselves or their nests, and to follow up with multiple painful, fiery stings.

The ant’s fierce-looking, toothed jaws are ideal for holding insect prey in place while using the stinger at the end of its abdomen to jab its victim.

Jack jumpers are so very dangerous because the venom in their stings is one of the most powerful in the insect world; about three per cent of Tasmanians (some 14,000 people) are at risk of anaphylactic shock if stung.

While jack jumpers are common in the bush, their preference for disturbed, sparsely-vegetated and stony ground allows them to colonise roadsides, pathways and heavily-grazed paddocks.

For the same reasons, they can also be common in recently-established suburbs. Nests are typically found under logs and rocks and can often be spotted from the mounds of gravel that mark the entrance holes.

Not one single ant species, but a complex of seven superficially very similar species, jack jumpers hold a key position in native ecosystems.

Despite their notoriety, their nest-building improves soil structure, while their predatory and competitive behavior with other insects and invertebrates helps to selectively enhance plant growth.

They are also a food source for other animals. The most important predator of jack jumpers is the echidna, which – unfortunately for people – avoids disturbed ground and suburban areas.

Below please excuse my dirty feet, I have been working and walking about in sandles all day. Digging and on dirt paths in bare feet.
You can see my bites fortunately I am not allergic to them.

The first is on the side of my big toe, and it is swollen quite a lot now it feels like I have a huge blister or pad under my foot when I walk and the top and side is hot to touch and red. There is no pain just a burning sensation which is not unusual. This ant really had a tight grasp on me. It was still attached even when I pulled my sandle off.

Below. The one on my toe is not too bad it has not swollen any where near as much as I feared. (I could not bend my finger for 24 hours after it was bitten, and it itches off and on annoyingly so) It is burning still I know if it had swollen I would have found it really annoying as you can see I have webb toes and it would have impacted both of them. The redness you can see is the reaction but that has disapated and basically where the whiteness is and the small red dot (bite) is now red and the rest of my foot now clean is back to normal. Of course I was bitten on different feet. I can laugh now.

Even with this I have had a wonderful day and so have my dogs. We did our usual run this morning. I picked fruit and stacked some of my wood. I pruned some trees and bushes. (bushes mainly for access for my gas bottle delivery man. )
My dogs were wanting another walk so after their meal we went off on the way home one of my neighbours was out with her two dogs, so my guys played with them as we chatted for ages.

We waved as several other neighbours drove up or down the road. As the dogs played in their paddock.

Another neighbour came and joined us, bringing us each a gift of half a marrow, a zucchini/courgette that has grown huge. I am going to stuff mine and bake it, yummo on tuesday when I have gas again.
She also gave us each a jar of her homemade home grown apricot relish yummo!

We chatted for quite a while and her friend came looking for her and stayed for a while and talked with us more.
I had to go as Busby was so hot and tired and Miss Treacle was sleeping under the shade of a tree. So we all said bye. All smiling.

As I write I am listening to the rain and Busby snoring deeply as he has been since 5pm (it is now 8pm) and Miss Treacle making mmmering noises in her sleep. Neither of them raising their head if I get up to do something. Not normal. Sleeping the exhausted.
It is a lovely night, all dry our tummies full and comfy beds to sleep in.
I am not suffering with my ant bites. I have learnt about Tasmanias true hedgerows.

I am so thankful for lovely neighbours, other dogs for my dogs to play with, the rain, the gifts I received to day, the bounty of Mother Earth, I will have more blackberries, and the apples will be ready soon. I am thankful for I am truelove blessed.

Blessings to You all Tazzie

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