A little bit of paradise

It is such a glorious day here in the valley where I live. The sky is blue with puffs and streaks of white cloud blowing over. Its a lovely temperature and being a Saturday many people are out enjoying it. The most enjoyable thing is there is not one mower or chainsaw being used. It is blissful and relatively quiet, except for the birds singing and my neighbours little girl playing and laughing with her daddy.


There is a gentle wind, which will dry my washing out. I use a clothes horse and fencing about my deck to hang it. The pleasure I have when I bring in the clothes smelling of sunshine. Sigh.


I did have three clothes lines but had to have them taken down for my replacement water tank to go in. (I guess that is important information if you are on tank water; ensure access is easy to replace your water tanks.)
The plastic ones are easier as you can roll them into position, I do have one plastic one. Not so with the corrugated metal ones.

Corn flowers continue to flower, and provide seed for next flowering season. A sweet pea is growing in the planter, along with some strawberry plants. Only the strawberry was planted in this particular pot. I love my garden for this it self seeds and brings so much beauty for so little work.



I am watching lots of butterflies and bees flying about, along with some white cabbage moths, I feel I am loosing the battle with them and my brassicas. I am having little luck with broccoli forming heads, and the pick again are also not as I hoped. Perhaps I put them in a bit early. Oh well I am eating them and enjoying what I get. I am also adding the leaves to dogs food and my own too.

I spent a while at the begining of the week cleaning the leaves of all the brasscias on my deck before I put them under the netting. Only to discover that I had left it open so the white cabbage moth had laid eggs and caterpillars have eaten the leaves.

So sitting out on my deck just enjoying the day, I am attempting to shoot photos of butterflies the one below is the only one I captured.

I am not sure what it is but all my butterflies look the same. I am not sure if I can attract some others. I may have to research this. It was lovely to see so many floating about my garden.


Earlier in the morning I was watering the garden. I realised all of a sudden that all the bird life had stopped flying and chatting. I just caught the wedge tail eagle as it flew bye, explaining why it is not a great shot.

Treacle on the wet paw out door mat eating her blackberries



I gave my dogs a squashy blackberry each and how they loved them. So they have had a small feast each of delicious organic blackberries from the bushes that make up my boundary.
Miss Treacle was not too sure about them. I had to feed her several by hand and then she decided she liked the a lot.
Busby on the other hand just tasted and dove into his serve and then ate the leftovers from me. We all had our fill of blackberries this morning.

Oh Yum delicious blackberries!
Busby loves blackberries. Cleaning up the left overs
Thanks for the tasty blackberries

The beautiful days have bought some growth in the veggie garden.


The asparagus bed is still giving me asparagus every so often, I have high hopes for it next season.





Onions in the old wheel barrow. Looking
lush. The peach tree needs a prune.

Whoa so proud of this capsicum plant(above) I planted it in the asparagus bed and it is doing really well. It has 3 capsicums forming well and more flowers. Who knows if they will grow bigger and ripen or not?

Oh my this bed above is a bit of a disaster. The pumpkins are not happy, neither are the cucumbers. Ahh well a big learning curve lots to read up on for next year. The pumpkins that are meant to be growing (unless I confused the names are butternuts. The wee yellow round blobs are not butternuts. Lucky I can laugh at it.

The chili (at least that is what I think it is ) has another fruit on it, and is flowering. It is purple coloured the fruit. Again all I can do is wait and see what develops.

These tomatoes are Suplice and were supposed to be early developers. I have had five small sized tomatoes of the two plants in the garden bed. There are more beginning to change colour and quite a few green ones. The good news is that at least I am getting some ripe tomatoes. Most people who are growing outside this year are having a bad time with tomatoes.

This is my one and only zucchini I have managed to grow so far this summer, and I am nervous to suggest it is going to develop.. As three others have not but they were smaller than this one. It is not for lack of water so I am so uncertain as to why my squash family are doing so poorly.

I have never had this problem in the past. It is not just in one bed three beds have not really done much. The zucchini has a lot of male flowers and few females.

Red vein something the young leaves
can be eaten.

Rocket is beginning to shoot up all
over the place, this is great news.

The Corn is looking good, as are the beans, I have begun harvesting beans though I am fairly certain I have created a bit of bad seed scenario. As I have planted two or 3 varieties of indeterminate and one determinate. So I am not sure if they cross pollinate. I really have forgotten so much and realise I was quite gung ho with my summer crops. It is an adventure.

I am fairly happy with the Three Sister bed, it is the first time I have grown squash, beans and corn together. Below is the only pumpkin I have growing and this is a butternut Waltheim variety from memory. It is only about 9cm/4inches long not including the dead flower. Again I have no idea if it will mature or not.
Previously I shared about my neighbours lovely pumpkins sadly something has got into his and eaten them. Which is really disheartening for him and I do feel for him. As he has worked so hard on his beds and building his trellis.
That is the thing with gardening you can never count your pumpkins or any harvest definitively until it is inside your house, and you taste it and it is delicious.

The beans just keep reaching for the sky, they are now way over my height, probably at about 213cm /7 1/2foot now and flowering and producing beans..Yippe!

Immature waltheim butternut pumpkin 9cm /4inches approx.
brassica bed

Photo above is my brassica bed. It looks like the flash went off, but it didn’t. A very bright light at midday. The kale is the plant on the rear left and is doing really well. I never knew it would just keep on growing.

My broccoli plants are in the foreground. Interestingly the one with the seed heads from my silver beet draped all over it is not as impacted by white cabbage moth caterpillar as the one on the left.
To the right background is the jostaberry bush.

The photograph above show the other two capsicum plants that were put in at the same time as the one in the asparagus bed. In hindsight I should have left all of them in the one bed. This is not the best photo of them, as the smaller plant in front has some wee capsicums on it and lots of flowers. The taller one only has flowers.
The plant to the right is another pumpkin, variety I have no idea but

it has a fruit growing on it. Fingers crossed it matures. If anyone can assist with help as to why I seem to be having more male flowers I would really appreciate it.

Daisy I put into wine barrel at the front of my deck is very happy as it seems the self sown sunflower. I wait to see what happens with it.

Self sown peas, green peas not sweet peas. I love it when things just pop up, and surprise you especially as I dont think green peas are supposed to be growing now.

Two cabbage seedlings, just beginning, I had some others but someone ate them. So I moved these and hope they will be OK. I have to sow some more.

Ive been tidying up my deck plants, just waiting for the lettuce in the background to seed and I will fix that pot up too. Sadly I lost one of my lemon trees this year, it was in the purple pot. I keep meaning to plant one of them out in the ground. I just never know when is the best time. As they seem to be always flowering.

You can see it is still very dry here, pretty normal for summer. We did have some rain (not a lot on Thursday night and it was quite cool) I am fine for water I still have two thirds of a tank in the metal tanks and my plastic tank is full.
I have to work out how to connect it to my others so I can use it on the pump as it is very slow to water the garden on pressure alone. I have also been distracted, forgotten I was watering and emptied the tank. Not good

Actually I know how to do it, it is just purchasing the things I need and doing it. It is just one more thing that is difficult with my CPSTD. Since so many things I have done or had done, have been made worse not so bad when I have done it. Really frustrating when someone you paid has left you worse off than before they came to fix it, and three times came back but made it worse! OK let it go, let it go breathe.

I have a very long list of what I need to do. One list only and no pressure.

Strawberries and brassicas hmm weird.

This is a very healthy eggplant/aubergine and it has flowers, same story as almost all things will any fruit mature? It is the wait and see vegetable garden here.

Busby is hunting gekos, and I love the red geranium it brings such a lovely colour to this part of the garden. There is a curry plant on the left that has seen better days. Soapwort grows under and about the geranium.

Red veined sorrel has seeded and has new young leaves, delicious.

The tomatoes on my deck are getting larger, and flowering still I just wait for them to ripen. I have noticed some I think they are the mortgage lifter appear to have some blossom rot damage. No idea how that happened. As non of the others have it and they have all been roughly where they are all together since I put the seedlings in. I have basil growing in some of the pots the way things are going I will have to harvest the basil and make pesto.

Brassicas on the deck not looking so great.

New leaves on this poor lemon and lots of flowers, I am hoping it will give me a lot of lemons. Lots of new growth on the lemon and lime too in the foreground.

This is really interesting, this little pot has violas in it an two brassicas. It has never been under the netting and up until this point in time, no white cabbage moth damage at all? I wonder if the scent of the violas is deterring the moth?

My attempt to fix a broken limb well part of it is still healthy. Not sure what happened to the broken bit at the bottome of the tape there. I need to check if there is scale on this plant again. I have recently given it some iron water, not sure what is going on withthe older leaf. I need to look that up.

This is a happy lemon look at the new growth yes.

I am so thankful for today. It was lovely just to be able to spend time in the garden. My back is getting better, and I am hoping next week I will be able to begin to stack my wood. I am thankful that I did not hurt my back severely.
I am thankful that I am getting produce from my garden, and that I have been outside for most of the day.
I am constantly tired, and a bit flat, but spending time enjoying nature, watching the birds, bees, butterflies, meditating and just enjoying the sunshine have all been good.

thankyou all for your support
blessings to you all
Tazzie

Setting up a pantry

How do you begin if you have no idea especially in the cooking, shopping and eating area?

You hear about having a well stocked pantry. What does that mean and how do you achieve that? Why should you have one, especially if you are on a low income or budget.

You do not need to have a beautiful expensive ‘pantry’, hidden behind doors with a sink and whatever. My pantry is just in my kitchen and really it is usually having more on hand, so one in use and one if I run out! For example, I make my own bread often. So I will buy a 5kg/11lbs bag of plain flour I have food grade storage for it. I take about 2kg/4.4lbs and put it in the canister. When I am putting the next 2kgs into the canister I will put flour on my shopping list. As I have to budget for the larger bag, I will see how much plain flour costs and I may only buy a 2kg bag that week.


Having a pantry allows you more freedom with the food you cook. Cooking from scratch is perhaps the biggest and yet for many the hardest place to begin their budgeting and saving money. With fresh vegetables and meat you can make delicious meals, and you can make snacks such as sweet and savoury, biscuits, cakes, pancakes and even pasta if you wanted too.

A pantry is their not for the end of the world I am not talking about a preppers hoard for anything that may come. I guess if you live in China at the moment and were a prepper you would be managing relatively well in the current situation with the virus.

I am really talking about how you can have supplies that you use and LIKE on hand to make things easier for you to be more likely to cook a meal than spend money getting a take -a-way, or home delivery. All which convienient are expensive in either cost or lack of real nutrition. The cheaper meals such as McDonalds KFC Hungry Jacks, and all similar are generally high in sugar and fat. Or have been processed so the actual nurtitional value apart from maybe fibre is neglible.

So where to begin
I have basics in my pantry, and even though there is only me, I buy the best price, generally larger quantities, but not always. The supermarkets are getting savvy to budget shoppers, and now it seems you do have to check the price of each against the other. Looking at the price per gram or 100gms rather than the ticketed price. You have to be prepared to spend some time, in not only preparing a list of what you need in your shopping but also the cost. Otherwise you may be paying to much.

Best Before and Use by dates, now these for someone older are really only a guide to how long things last. It is up to you how and what you do in regard to them. My own life experiences and life before these ‘helpful’ dates is I am prepared to use some items beyond the stamped dates on them. I am not suggesting you do this.


My Pantry.
I have flour, just plain (all purpose) as I purchase baking powder to convert it to Self-raising. This means that I can purchase a larger quantity of plain flour (all purpose).
So plain flour and baking powder are on my pantry list.
I also have rye flour and whole wheat as I make my own bread and like rye bread.

Cornflour/Cornstarch (often in Australia this is made from wheat). So I have to check that it is real corn flour from corn.
Rolled oat, great for breakfast porridge, you can use them in biscuits and slices, and to crumb chicken and other meat. They can be ground to make gluten free flour.

Sugar, I have raw and brown. I usually have white icing sugar, (confectioners sugar)
Bicarb soda (baking soda)
Dried beans and lentils, great to whip up a dahl or a curry to extend a stew reduce meat intake
Rice I have white and brown. which ever you like what ever sort jasmine long grain short grain.
popping corn

I also have powdered milk (for those times I run out of fresh milk or the power is off and I dont want to be opening the fridge up)
I also keep semolina I make a sweet pudding if I am craving something sweet
polenta I use it instead of bread crumbs for meat and fish
I have almond meal use it in cooking, and added to porridge or yougurt
peanuts, I make my own peanut butter but also have them as a snack
almonds
brazil nuts
Currants
sultanas
Home made dried apricots and apples
coffee,
tea
coconut desicated
cocoa powder
stock powder for soup base,

Oils and Sauces
olive oil
rice bran oil
soy sauce
Worcester
sesame oil
mayonnaise
honey
mustard
vinegar cider, white, and balsamic
Home made sweet plum chili sauce

Herbs and Spices
smoked paprika
sweet paprika
thyme,
oregano,
chili
tumeric
coriander,
cumin,
pepper
salt
nutmeg
cinnamon
powdered ginger
Vanilla essence

Tinned Goods
tomatoes
coconut milk
beans
chick peas
baked beans
sardines
tuna
tomato puree

Jars
home made jams
peanut butter home made
vegiemite
anchovies,
pickles,
relish green tomato home made

I also have frozen vegetables
butter in the freezer which I buy on sale
meat also when it is on sale I buy extra and freeze it.
I also buy 1kg block of cheese when it is on sale and cut it up and freeze it.

I grow garlic, so have fresh garlic most of the year along with herbs that I grow.
I also grow vegetables, parsley, bay leave, onions, chives, spring onions, corriandor (so I have seeds to grind for cooking), garlic chives, fruit, and hazlenuts.

This is my basic pantry. I do not have biscuits or chocolates in it as I can’t I eat them in one go. sigh
It is a lot of food. You will notice I do not have tins of soup. I prefer to make my own and freeze it.
I also make my own bread mostly so very rarely have bread in the freezer.
It seems like a huge amount to have to get together. The reality is you begin simply. Buy one or two extra items if they are on sale and/or you can afford it.
Over time you will find you have things to assist in flavouring and preparing delicious home cooked meals. It helps with making simple food taste extra tasty.

Do not buy something because it sounds interesting or just because it is on sale. Only buy things you know you will use. It is not uncommon for people to get caught out buying something because it was on special or sounded interesting.

Herbs and spices can be a big on here. Buy only what you know you will use, and these sorts of things are best bought in smaller quantities.

Herbs and spices keep best in a air tight jars. Don’t be caught out paying the hefty extra price you might for a jar of herbs or spices. Wash up the jars from other items you buy and the lids, store your herbs in them. Or if you must buy the jar, do it only once then buy the bags and refill the jar. Dried herbs and spices are best kept out of direct sunlight.

My pantry has helped numerous times when I have had unexpected bills, or been ill and not able to go shopping.
Here in Tasmania most of our supplies are shipped over from the Australian mainland. We are supposed to have about three days worth of food available in supermarkets if for some reason shipping stopped. Which did occur quite a few years ago in the dockers strike. Another good reason to have a good pantry.

I am also a great believer that cooking extra and freezing it is always a good idea.

I am happy to answer or discuss the idea of having a pantry.
My pantry is maintained by ensuring I know how much of everything I have on hand, and adding it to the shopping list of things I need to buy. For me it is as simple as a list on the fridge. I use a wipe off marker and write how many or much I have and generally when I need to buy another one.

It is YOUR pantry no one else’s so you only have to please yourself and your family.

I am so thankful for my ability to have a pantry, and grateful for how it has helped me over time.

blessings to you all
Tazzie



When someone inspires us.

I was very flat when I woke up this morning. I had a appointment with my psychologist via internet and I was supposed to have asked my GP to attend to some paper work for her. I had not. I was so anxious about this yesterday, I ate a full packet of Tim Tams yesterday, and I did not sleep well. I even almost messaged her to say I was not well.

It was good that I did not, and during the sharing of what was happening and why, it became clear, that I was reverting to my childhood and I the adult had given the reins to me the child. It was so good to realise this, and of course my psychologist was fine with the fact I had not seen my GP.

It was so strange to feel I could breathe again. Here was my CPTSD in action trigger, and response. I had totally dissociated. I do not really recall buying the biscuits and eating them.

It was really great to see my progress in being able to identify what had occurred.

I was still feeling somewhat flat after our appointment, and I had shared with my psychologist that I was trying to get back to painting. That there is a wonderful chap called Charlie O’Shields, on his site https://doodlewash.com and he is an artist, and his work and correspondence we have been having has been inspiring me, and motivating me to begin to think about picking up a brush. I had said to my psychologist that i had been sketching a puppy to paint for today’s theme before our appointment and I was involved with it and a tad annoyed that I had to stop.

I was uncertain about continuing and my anxiety began to build, it won’t be any good, you can’t drawer or paint, you are hopeless, you won’t finish it, you won’t put it on the site.
My body began to work against me I began to feel nauseous, and my heart was racing, as I did want to give it a try TODAY! My mind and body seemed to have other ideas.

So instead of letting my anxiety keep mounting and just overwhelming me I went and watered the vegetable garden. I played with the dogs. I laughed at their antics. I fed them, I cooked myself a good healthy meal for dinner. I ate it.

I then sat down and was determined to paint and to post it on Doodlewash community.

The theme for today was a puppy. I used an image as my subject matter. I am overly critical as I did not finish it YET I am actually really chuffed that I did it, you can sort of make out things, and perhaps if I had used a liner to go around the paw and mouth area more so and filled the back of the mouth in black instead of leaving it white, it would be clearer. I didn’t. If I had kept going I would have over thought it. My anxiety was growing again, and I just wanted to get something up. I feel quite ill at ease, sharing this as it is such a personal thing for me. Unlike my photography.

I am proud that I have picked up a paint brush and achieved a sketch of a puppy in watercolours. I keep wanting to add more explanations etc but I am stopping here.

Thank You Charlie O’Shield. https://doodlewash.com/on-the-edge-of-a-dream/ Here is the post Charlie did for the prompt puppy.

Blessings to you all

Tazzie

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