Springing into the Summer Garden;

I find that growing vegetables can be for me somewhat hit and miss. Last years crops well some were terrific, majority not so. I see it as always learning. Part of living I believe is to always learn new things.

The quality of my photos is not great so apologies.

The weather has been warm to hot here in Southern Tasmania. Not as hot as mainland Australia thankfully. Where many parts of the eastern seaboard had days over the weekend hitting
40dC /104dF. In my gorgeous valley we were fortunate hitting 30dC/86dF. Apparently the temperature average for November 2020, was higher than the average temperature for December 2019. No wonder everything is suddenly taking off.

I am not sure if it was a wallaby or a hen that flattened my garlic. The leaves as you will see are not great. I know there is garlic under there and at least one is a resonable size. I will have to buy garlic this year for the first time in almost 20 years. Very sad. At least I can get locally grown from organic garlic cloves. I will also have to buy enough to save cloves to plant in Autumn. My walking onions in the wheel barrow continue to grow with no real care apart from watering from me. Great greens and the tiny onions are lovely added to soups whole and stews. I even use them in toasted sandwiches. My Aspargus bed has given me enough nibbles over the last few months. I have left a lot just go to seed and to develop in the understanding the roots will grow and strengthen.

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I planted out tomatoes, capsicums,eggplants/aubergines and chillis.

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I purchased one Eggplant seedling which you can see in the photo on the bed. I had sown seeds for a long thin eggplant but no seed seemed to be germinating, when I purchased the large seedling. So I was pleasantly surprised that they have know germinated. They are tiny. There is room for them to grow. I put the eggplants in this bed protected. It is a corrugated bed quite deep. My only success with eggplants was growing them in the bed where my corriander is currently. It was stuck in the corner closest to where the sun hit the corrugated side for the highest number of hours. I have hopes for them this year.

I was amazed to have two chillis that survived hidden among the broad beans crop which I have harvested and obviously removed the stems. I have chopped and dropped them in the area and will add them to beds to compost down in place.

I was able to get some sweet potato slips from a nursery. I had no luck with growing my own off sweet potatoes purchased in the fruit and vegetable shop. I believe it is most likely they are treated by Tasmania’s Quarantine Services rendering them sterile.
I love watching Youtube videos on growing sweet potatoes in a cooler climate. Of course I get sucked down into the wormhole of Youtube. Bringing myself back from the Youtube wormhole. I made sure my soil had what they like. The plot is in direct sunlight. I mounded them up and watered them in well. The slips had been growing well in their pots. They look good the next morning even though I had found one of my hens had got into the vegie garden. Fortunately doing no damage to any of my newly planted seedlings.

I am continuing to use my cheaper version of Ollas for helping to keep the soil moist. They worked well last year. They are really simple I was able to purchase terracotta pots and with no holes, the saucer is large enough to cover the top as the lid. See above photo . I have dug in one as the sweet potatoes 4 are on mounds I have to put the second one into the ground yet. I place them so the lip is just above the level the woodchips as a cover to help keep the moisture in the soil.

I had not been keeping an eye on the weather forecast. The last two days have been wild here with gale force wind, temps down to 10dC/50dF over night 16dC / and so far my seedlings including sweet potatoes are hanging in there literally!
Unfortunately the cooler weather with rain is forecast for the next week or so. Of course it is. I am not complaining about the rain. My water tanks (of which I am totally reliant for all my water needs) have plenty of room for it. Who knows what the seedlings will do. This is the nature of vegetable growing outside in the roaring forties and living in the region of Australia I do. I am wondering how bad it may get around the Summer Solstice as normally the wind is worse either side of that. You have to just go with the flow as they say.

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As you can see in the above photos fruit and nuts are doing well. In my chicken run I have had white centred cherries on my tree for the first time ever and it has been years. It only had about seven and I managed to beat the birds to three of them one left today bright red and sweet.

My mood has lifted and I have also been walking with my dog/s in the morning. My big dog Busby has been bitten on one of his front paws toe, by a Jack Jumper ant and is suffering in pain. As I tried to see what was causing his pain for the first time ever in 5 years he growled at me. That is how much pain he is in. Having been bitten myself I totally understand and the pain

I have a sweet cherry and a morello cherry (this one is in a pot on the deck), Several more apples and plums in the paddock, the fig is growing but has no fruit for summer. I feel it is not getting enough sun where it is now the peach is so big. Plans to move it in winter remove it from its wine barrel.
I have two passionfruit seedlings to plant out yet. They are not keen on the wind so I am really happy I waited. There a couple of other fruit trees in the chook run that I had really thought had given up. I do not recall any of the fruit. None will bear this year.
Even though I have had a huge area of black berries removed; they are considered a weed in Australia and grow wild. I have a heap that grow on the easement that the council own on my boundary. They gave me wonderful berries last year.

So much more still to put into the vegetable garden this summer.

I am so thankful for being so fortunate to have so much potential bounty. I am also thankful for living in an area that is full of wonderfully local fresh fruit berries, meat, fish in the river..I may buy a rod soon as I love flathead and it is in the river.

I am so thankful that I am moving forward again in my managing my CPTSD and overcoming the reactions to triggers. Thank you for all the kind words. They mean so much to me.

blessing to You. Tazzie