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Frugal shopping?

You may have seen the following photograph and true story doing the rounds of social media very recently. I do not see it as a frugal shopping education yet some people are sharing it as such.

The Launceston woman said they tried to purchase the most value for money “basic” food items and the most popular cigarette brand.

“They were surprised at the amount of food you can buy for the same monetary value,” the grandmother wrote.

She bought a popular brand of cigarettes, which cost $56.95 for a packet of 40.

She then posted an image and receipt of all the food they managed to buy for almost the same amount, including breakfast, lunch, dinner and snacks.

Ms Kerrison and her grandkids purchased a variety of food items for $56.85 – from a few packs of Woolworths beef sausages to Zafarelli pasta, fruit, milk, cereal, cheese and other snacks.

She bought a popular brand of cigarettes, which cost $56.95, to teach her grandkids about what you can buy in food with the same amount of money. Picture: Facebook/ JudyKerrison
She bought a popular brand of cigarettes, which cost $56.95, to teach her grandkids about what you can buy in food with the same amount of money. Picture: Facebook/ JudyKerrison

“Must say, I hope this exercise has made them aware of life’s choices … and not to take up this habit,” the grandmother wrote.

Her post has gone viral with almost 10,000 comments and more than 16,000 shares.

The visual illustration of the cost of smoking left many people stunned, with Facebook users describing her challenge as “quite incredible”.

“Sometimes folk really need to visualise something and you did this beautifully, I hope all the friends and relatives will be inspired to give up when they see this. Again, thank you!” one person wrote on her post.

“Well done for putting this really great demonstration of what a choice can do,” one person wrote.

The grocery bill. Picture: Facebook/ JudyKerrison
The grocery bill. Picture: Facebook/ JudyKerrison

“20 smokes a day at $25, basically go to Italy twice a year,” another observed.

“Well done! Awesome experiment … what a valuable lesson,” another person added while tagging their friend.

“That’s right, I agree, I gave up smoking 8yrs ago now n there’s no excuse, it can be done, thankyou for sharing this!” said a third person.

Many reiterated that Ms Kerrison’s challenge was a “great way to make a point that involves them (the grandchildren) and they physically see the difference”.

“A lesson they will never forget. Well done,” one said.

http://www.northernstar.com.au/news/startling-truth-about-grocery-bill/3931607/

I am not a smoker. I do not know how any one on a low income can afford to smoke and buy food. Especially if like me he or she is on Newstart. Yet people do. I would love to know how. I certainly couldn’t and I own my house and have no debt.

You need to know that Australia has the most expensive cigarettes in the world. You also need to know we have very strict laws about where you can and can not smoke. You can not smoke in or around any where that serves food, you can not smoke in your car if you have children in the car. There are specific areas of some venues and restaurants that you can smoke in. It varies from state to state. You should look up the rules if you are traveling to Australia.

blessings Tazzie.

6 thoughts on “Frugal shopping?

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  1. I don’t know how ‘poor’ people can smoke (or drink alcohol).

    They must all live on pasta & noodles & junk food is all I can say.

    If those folk bought fresh food and actually did some cooking, they could save even more. Surprising to me how many people can’t cook from scratch though. I suppose it was the way we (2 brothers & l) were brought up with a big veggie garden and most meals coming straight out of the garden and fruit trees. All our sauces, chutneys, bottled fruit & veggies, gravies and even……ice cream….. were homemade when we were living at home with our parents.

    Liked by 1 person

    1. we grew up in a flat above our business in a street of a country town, and my parents worked so many hours and yet she still cooked most meals from scratch we ate a lot of stews and casseroles, usually after a roast on Sunday. My mum taught us all to cook from an early age. I guess it was easier as not as much prepared foods available back then. But I recall apricot chicken was a meal for special occassions. and that was now I think about it that was pretty processed lol

      Liked by 2 people

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